<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Coffee Lab]]></title><description><![CDATA[¡Descubre el sabor del café especial en un solo lugar!]]></description><link>https://1520211027.wixsite.com/the-coffee-lab/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 16 Oct 2026 23:15:37 GMT</lastBuildDate><atom:link href="https://1520211027.wixsite.com/the-coffee-lab/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pasos para Tostar Café Premium]]></title><description><![CDATA[Selección de los Granos: Selecciona granos de café de alta calidad, preferiblemente de origen único. Los granos deben estar uniformes y...]]></description><link>https://1520211027.wixsite.com/the-coffee-lab/post/pasos-para-tostar-caf%C3%A9-premium</link><guid isPermaLink="false">674268d0ce969341ca5364ee</guid><pubDate>Sat, 23 Nov 2024 23:44:57 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/297014_d0eebc44718f420f8c4ca9554437499a~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>NATALIA ANDREA PLAZAS MAHECHA</dc:creator></item><item><title><![CDATA[French Press (Prensa Francesa)]]></title><description><![CDATA[Ingredientes: 30 gramos de café molido grueso 500 ml de agua caliente (aproximadamente 93°C) Instrucciones: Añade el café molido a la...]]></description><link>https://1520211027.wixsite.com/the-coffee-lab/post/french-press-prensa-francesa</link><guid isPermaLink="false">672fe4464160a1b32d81371e</guid><pubDate>Sat, 09 Nov 2024 22:39:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/297014_f2a1ed4d590643f99980fd65d1a6f520~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>NATALIA ANDREA PLAZAS MAHECHA</dc:creator></item><item><title><![CDATA[Espresso]]></title><description><![CDATA[Ingredientes: 18-20 gramos de café molido fino Agua filtrada Instrucciones: Precalienta la máquina de espresso y el portafiltro. Muele...]]></description><link>https://1520211027.wixsite.com/the-coffee-lab/post/espresso</link><guid isPermaLink="false">672fe21e4160a1b32d813030</guid><pubDate>Sat, 09 Nov 2024 22:28:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/297014_f47fb5eb81e147f2930b2c7edaf9d243~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>NATALIA ANDREA PLAZAS MAHECHA</dc:creator></item><item><title><![CDATA[Cold Brew]]></title><description><![CDATA[Ingredientes: 100 gramos de café molido grueso 1 litro de agua fría Instrucciones: Coloca el café molido en un recipiente grande. Añade...]]></description><link>https://1520211027.wixsite.com/the-coffee-lab/post/cold-brew</link><guid isPermaLink="false">672fe389abde9672e8fa6357</guid><pubDate>Sat, 02 Nov 2024 05:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/297014_978fb2ace1864f9ab1452dd8db974f5f~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>NATALIA ANDREA PLAZAS MAHECHA</dc:creator></item></channel></rss>